Culinary Arts 

Welcome to the Culinary Arts for Food Technologists Series.

These three courses (Baking Arts Fundamentals, Culinary Arts Fundamentals and Global/Advanced Culinary Arts) meet the 120-hour requirement for Certified Culinary Scientist. Courses are taught in collaboration with the Research Chefs Association^®

Upcoming Culinary Course Dates

– 2022

• Culinary Arts Fundamentals for Food Technologists  –   May 23-27, 2022​
• Global/Advanced Culinary Arts for Food Technologists –  August 8-12, 2022